PROTEIN PIZZA BASE 320G

Ingredients

Kibbled sunflower, lupin, golden flaxmeal, wheyprotein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), natural flavour (plant extract), garlic powder, onion powder, salt.

CONTAINS LUPIN, MILK AND SESAME
May contain pieces of other nuts.

Made with love in Australia from over 90% Australian Ingredients.

Nutritional Info

Servings per package: 8 
Serving size: 120 g (1/2 pizza base)

	per serve	per 100g of mix
Energy	1090kJ 259Cal	1590kJ 380Cal
Protein, total	25.0g	38.2g
- gluten	0mg	0mg
Fat, total	14.9g	18.2g
- saturated	3.0g	2.3g
Carbohydrate	3.1g	7.0g
- sugars	1.7g	3.6g
Dietary Fibre	10.5g	26.0g
Sodium	422mg	792mg

^Nutritional values are based on using whole eggs, no olive oil, and are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.

To prepare one Protein Pizza Base, you will need:

Level 3/4 cup (80 g) of this mix

3 large eggs or 180 g of egg white

1/4 cup of water (60 ml)

2 tablespoons of olive oil (optional)

Note
This is a batter not a dough. It is meant to be liquid at first but will crisp up during baking.

For the ultimate crispy pizza base, add the olive oil.

Prepare
Preheat a fan forced oven to 180°C and line a 30cm tray with baking paper (not greaseproof paper).

Mix
Place the contents of this pack into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.

Pour
Pour the batter into the center of the lined tray. Use the back of a spoon to spread it evenly to the edges.

Bake the Base
Place in a pre-heated oven and bake for 15-20 minutes or until golden brown. Remove from the oven.

Finish your Pizza
Add your favourite pizza toppings then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

Storage
Baked, un-topped pizza must be stored in the fridge (1-4°C), for up to 5 days or the freezer (-18°C) for up to 3 months.