VEGETABLE BROTH 100g MUSHROOM VEGGIE

Vegetable Broth with Organic Red Miso, naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out.

WHY IS VEGETABLE BROTH SO GOOD?

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients like traditional Chinese mushrooms with a natural source of Vitamin D, Vegetable Broth not only tastes delicious but also supports your immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!  

NUTRIENTS FOR IMMUNE HEALTH

Vegetable Broth is naturally loaded with essential nutrients and traditional Chinese adaptogenic mushrooms with Vitamin D to support immunity along with whole food sources of Zinc and Vitamin B12 which can be difficult to obtain in a vegan diet. Zinc is an essential mineral for assisting immune system function and also contributes to cell protection from free radicals. Vitamin B12 helps to reduce tiredness and fatigue whilst supporting immunity.

HOW IS VEGETABLE BROTH MADE?

Combining the best dehydrated ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

SERVING SUGGESTION: Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces and gravies for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.

Ingredients: Deactivated Nutritional Yeast, Red Miso* (19 %), Tapioca Starch*, Pink Himalayan Salt, Shiitake Mushroom (8 %), Reishi Mushroom (8 %), Brown Rice Protein Powder*, Turmeric Powder*, Pumpkin Powder*, Kale Powder*, Spinach Powder*, Sweet Potato Powder, Carrot Powder*, Broccoli Powder,  Aquamin Marine Minerals* (Arctic Sea Algae), Tasmanian Kelp Powder, Parsley, Chives, He Shou Wu* (Root) (1 %), Vitamin D Mushroom Powder (1 %), Black Pepper.

*Certified Organic

NUTRITIONAL INFORMATION
Servings approx 16.7			Serving Size 6 g
Av. Qty Per Serve		% DI/RDI	Av. Qty Per 100g
Energy Protein - Gluten Fat, total   -Saturated Carbohydrate       -Sugars Sodium Thiamin (B1) Riboflavin (B2)  Niacin (B3) Panthothenic Acid (B5) Pyridoxine (B6)    Folate (B9) Vitamin B12 Vitamin D Zinc	77 Kj                    1.4 g Not Detected <1 g <1 g 2.9 g <1 g 113 mg 0.2 mg 0.7 mg 3.2 mg 1.2 mg 0.3 mg 25.3 mg 1.3 µg 2.6 µg 2.9 mg	<1 % 2.8 % N/A <1 % <1 % <1 % <1 % 5 % 14 % 38 % 31 % 23 % 16 % 12 % 65 % 26 % 24 %	1290 Kj 23.6 g Not Detected 4.6 g 1.0 g 48.7 g 7.4 g 1880 mg 2.7 mg 10.8 mg 52.2 mg 19.4 mg 4.5 mg 422.0 µg 21.0 µg 43.1 µg 48.5 mg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day. 

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.

Store in a cool dry place below 25°c, keep bag sealed.

Sold by weight not volume, some settling may occur.

Proudly Australian family owned and operated.