FOUR LEAF WHOLEMEAL SPELT FLOUR 1KG

Four Leaf Wholemeal Spelt Flour 1kg

Our wholemeal spelt flour has a beautiful nutty flavour that makes for both tasty and healthy breads, pastries and cakes.

Nutritional Information per 100g
Energy 1604Kj
Protein 14.30g
Fat total 2.20g
-saturated <1.00g
Carbohydrates
-total 60.10g
-sugars 1.10g
Sodium 1.70mg

Spelt is another ancient grain that is the same family as today's wheat and oats but has very different properties. For instance, spelt is a softer gluten grain that is gentle to the digestive system. The Spelt Grain (also known as Dinkel, Farro, or Asturia)contains less of the proteins that cause the symptoms of coeliac disease. Although a diagnosed coeliac could not use Spelt as an alternative to today's wheat and oats(and nor would anyone seriously ill attempt to try new dietary regimes without consulting their doctor etc.), however, many allergen sensitive people do find these ancient grains can be tolerated.
The nutty flavour of the spelt grain is said to contain the anti-oxidising properties for the body.