CAPTAIN CABBAGE APPLE/DILL 600G

With only 4 ingredients this ferment is perfect in its simplicity and is a welcome addition to any dish in need of a bit of freshness. Organic Granny Smith apples and fresh dill combined with cabbage and Murray River Salt to create a crisp, vibrant condiment.

A local cafe puts it on their traditional Ruben Sandwich – delicious!! It also pairs well with smoked fish, green leafy vegetables, mashed potato and any protein.

We believe in relying on what Mother Nature has provided us with! All of our vegetable ferments are made using “Wild Fermentation” techniques: by using the freshest organic and chemical-free ingredients, we are able to harness the power of pre-existing naturally selected bacteria to ferment our vegetables. Through this process we create a product that is teeming with life, natural acidity, crunch and delicious flavour. No shortcuts are taken and vegetables are allowed to fully mature, maximising probiotic content and the amount of digestive enzymes.